Made in tiny quantities, this Shiraz encompasses much more than the typical ripe fruit and oak combo. There's fruit, to be sure, in the form of greengage plums, plus dried rose petals, raw meat and hoisin sauce, with some Middle Eastern spices and a little earthy funk for good measure. It's medium bodied with a briny spine and grainy tannins—elegance and power combined. Drink now–2028.
Made in tiny quantities, this Shiraz encompasses much more than the typical ripe fruit and oak combo. There's fruit, to be sure, in the form of greengage plums, plus dried rose petals, raw meat and hoisin sauce, with some Middle Eastern spices and a little earthy funk for good measure. It's medium bodied with a briny spine and grainy tannins—elegance and power combined. Drink now–2028.
Made in tiny quantities, this Shiraz encompasses much more than the typical ripe fruit and oak combo. There's fruit, to be sure, in the form of greengage plums, plus dried rose petals, raw meat and hoisin sauce, with some Middle Eastern spices and a little earthy funk for good measure. It's medium bodied with a briny spine and grainy tannins—elegance and power combined. Drink now–2028.
Made in tiny quantities, this Shiraz encompasses much more than the typical ripe fruit and oak combo. There's fruit, to be sure, in the form of greengage plums, plus dried rose petals, raw meat and hoisin sauce, with some Middle Eastern spices and a little earthy funk for good measure. It's medium bodied with a briny spine and grainy tannins—elegance and power combined. Drink now–2028.