You'll want to age this Pinot for a few years. It's drily tannic and tart in acidity, which hides the polished black cherry, cola, beef jerky and spice flavors under an astringent coat. Try after 2011.
You'll want to age this Pinot for a few years. It's drily tannic and tart in acidity, which hides the polished black cherry, cola, beef jerky and spice flavors under an astringent coat. Try after 2011.
You'll want to age this Pinot for a few years. It's drily tannic and tart in acidity, which hides the polished black cherry, cola, beef jerky and spice flavors under an astringent coat. Try after 2011.
You'll want to age this Pinot for a few years. It's drily tannic and tart in acidity, which hides the polished black cherry, cola, beef jerky and spice flavors under an astringent coat. Try after 2011.