Very woody and herbal aromas of wild thyme, sagebrush and bay leaf meet with rust, orange rinds, blistered tomato and crushed hibiscus on the spicy nose of this clonal selection. Wild red currants and cranberry-orange compote make for a sour tangy sip, with minty herbs in the background.
Very woody and herbal aromas of wild thyme, sagebrush and bay leaf meet with rust, orange rinds, blistered tomato and crushed hibiscus on the spicy nose of this clonal selection. Wild red currants and cranberry-orange compote make for a sour tangy sip, with minty herbs in the background.
Very woody and herbal aromas of wild thyme, sagebrush and bay leaf meet with rust, orange rinds, blistered tomato and crushed hibiscus on the spicy nose of this clonal selection. Wild red currants and cranberry-orange compote make for a sour tangy sip, with minty herbs in the background.
Very woody and herbal aromas of wild thyme, sagebrush and bay leaf meet with rust, orange rinds, blistered tomato and crushed hibiscus on the spicy nose of this clonal selection. Wild red currants and cranberry-orange compote make for a sour tangy sip, with minty herbs in the background.