• 91 Points
    Brian Benson 2013 Rapid Roy Red (Paso Robles)

    Dense blueberry and black-cherry aromas mix with black pepper, lavender and violets on the nose of this blend of 62% Primitivo, 29% Syrah and 9% Mourvèdre. The palate is a bit reserved, but offers blackberry, pepper, dried fennel, bay leaf and thyme flavors.

    — M.K. Published 12/31/2016
  • 91 Points
    Brian Benson 2013 Rapid Roy Red (Paso Robles)

    Dense blueberry and black-cherry aromas mix with black pepper, lavender and violets on the nose of this blend of 62% Primitivo, 29% Syrah and 9% Mourvèdre. The palate is a bit reserved, but offers blackberry, pepper, dried fennel, bay leaf and thyme flavors.

    — M.K. Published 12/31/2016
  • 91 Points
    Brian Benson 2013 Rapid Roy Red (Paso Robles)

    Dense blueberry and black-cherry aromas mix with black pepper, lavender and violets on the nose of this blend of 62% Primitivo, 29% Syrah and 9% Mourvèdre. The palate is a bit reserved, but offers blackberry, pepper, dried fennel, bay leaf and thyme flavors.

    — M.K. Published 12/31/2016
  • 91 Points
    Brian Benson 2013 Rapid Roy Red (Paso Robles)

    Dense blueberry and black-cherry aromas mix with black pepper, lavender and violets on the nose of this blend of 62% Primitivo, 29% Syrah and 9% Mourvèdre. The palate is a bit reserved, but offers blackberry, pepper, dried fennel, bay leaf and thyme flavors.

    — M.K. Published 12/31/2016