Aromas of wild berry, floral notes and light spice shadings make for a very nice balance. The wine is tannic, dry and raw in the mouth. It should be paired with melted chèvre cheese on baguette.
Aromas of wild berry, floral notes and light spice shadings make for a very nice balance. The wine is tannic, dry and raw in the mouth. It should be paired with melted chèvre cheese on baguette.
Aromas of wild berry, floral notes and light spice shadings make for a very nice balance. The wine is tannic, dry and raw in the mouth. It should be paired with melted chèvre cheese on baguette.
Aromas of wild berry, floral notes and light spice shadings make for a very nice balance. The wine is tannic, dry and raw in the mouth. It should be paired with melted chèvre cheese on baguette.