Winemaker Matt Iaconis sources Cabernet Franc, Syrah and Pinot Noir for this partial whole-cluster canned red, the fruit coming from Napa Valley, Sonoma Coast and Clarksburg. He then stainless steel and barrel ages the wine, creating a refreshing quaff that will travel well and hold its own against bottled reds that aim equally for easy approachability.
Winemaker Matt Iaconis sources Cabernet Franc, Syrah and Pinot Noir for this partial whole-cluster canned red, the fruit coming from Napa Valley, Sonoma Coast and Clarksburg. He then stainless steel and barrel ages the wine, creating a refreshing quaff that will travel well and hold its own against bottled reds that aim equally for easy approachability.
Winemaker Matt Iaconis sources Cabernet Franc, Syrah and Pinot Noir for this partial whole-cluster canned red, the fruit coming from Napa Valley, Sonoma Coast and Clarksburg. He then stainless steel and barrel ages the wine, creating a refreshing quaff that will travel well and hold its own against bottled reds that aim equally for easy approachability.
Winemaker Matt Iaconis sources Cabernet Franc, Syrah and Pinot Noir for this partial whole-cluster canned red, the fruit coming from Napa Valley, Sonoma Coast and Clarksburg. He then stainless steel and barrel ages the wine, creating a refreshing quaff that will travel well and hold its own against bottled reds that aim equally for easy approachability.