Sparkling Chenin Blanc isn't too common in California, but this makes one wonder why. A persistent mousse presents flavors of sharp lychee, gardenia and wet chalk, while the palate is more downed with kiwi and grapefruit flavors.
Sparkling Chenin Blanc isn't too common in California, but this makes one wonder why. A persistent mousse presents flavors of sharp lychee, gardenia and wet chalk, while the palate is more downed with kiwi and grapefruit flavors.
Sparkling Chenin Blanc isn't too common in California, but this makes one wonder why. A persistent mousse presents flavors of sharp lychee, gardenia and wet chalk, while the palate is more downed with kiwi and grapefruit flavors.
Sparkling Chenin Blanc isn't too common in California, but this makes one wonder why. A persistent mousse presents flavors of sharp lychee, gardenia and wet chalk, while the palate is more downed with kiwi and grapefruit flavors.