Aromas of red-skinned berry, new leather and underbrush emerge from the glass. The savory palate offers raspberry jam, cinnamon and clove alongside taut youthful tannins and bright acidity. Drink 2023–2033.
Aromas of red-skinned berry, new leather and underbrush emerge from the glass. The savory palate offers raspberry jam, cinnamon and clove alongside taut youthful tannins and bright acidity. Drink 2023–2033.
Aromas of red-skinned berry, new leather and underbrush emerge from the glass. The savory palate offers raspberry jam, cinnamon and clove alongside taut youthful tannins and bright acidity. Drink 2023–2033.
Aromas of red-skinned berry, new leather and underbrush emerge from the glass. The savory palate offers raspberry jam, cinnamon and clove alongside taut youthful tannins and bright acidity. Drink 2023–2033.