• 88 Points
    Brooks 2010 Sweet P Riesling (Eola-Amity Hills)

    Lots of acidity behind the the 5.4% residual sugar—a highwire balancing act. There is a fascinating tension between the acid and the sugar, filling the mouth with sweet/sour fruity and slightly grainy sugars.

    — P.G. Published 10/1/2011
  • 88 Points
    Brooks 2010 Sweet P Riesling (Eola-Amity Hills)

    Lots of acidity behind the the 5.4% residual sugar—a highwire balancing act. There is a fascinating tension between the acid and the sugar, filling the mouth with sweet/sour fruity and slightly grainy sugars.

    — P.G. Published 10/1/2011
  • 88 Points
    Brooks 2010 Sweet P Riesling (Eola-Amity Hills)

    Lots of acidity behind the the 5.4% residual sugar—a highwire balancing act. There is a fascinating tension between the acid and the sugar, filling the mouth with sweet/sour fruity and slightly grainy sugars.

    — P.G. Published 10/1/2011
  • 88 Points
    Brooks 2010 Sweet P Riesling (Eola-Amity Hills)

    Lots of acidity behind the the 5.4% residual sugar—a highwire balancing act. There is a fascinating tension between the acid and the sugar, filling the mouth with sweet/sour fruity and slightly grainy sugars.

    — P.G. Published 10/1/2011