Woodland-berry, eucalyptus, star anise and new leather aromas are front and center on this radiant red. Firmly structured, the youthfully austere palate shows Marasca cherry, strawberry compote and licorice accompanied by assertive, fine-grained tannins that need a few more years to fully unwind. Fresh acidity keeps it well balanced and lends great aging potential. Drink 2026–2056.
Woodland-berry, eucalyptus, star anise and new leather aromas are front and center on this radiant red. Firmly structured, the youthfully austere palate shows Marasca cherry, strawberry compote and licorice accompanied by assertive, fine-grained tannins that need a few more years to fully unwind. Fresh acidity keeps it well balanced and lends great aging potential. Drink 2026–2056.
Woodland-berry, eucalyptus, star anise and new leather aromas are front and center on this radiant red. Firmly structured, the youthfully austere palate shows Marasca cherry, strawberry compote and licorice accompanied by assertive, fine-grained tannins that need a few more years to fully unwind. Fresh acidity keeps it well balanced and lends great aging potential. Drink 2026–2056.
Woodland-berry, eucalyptus, star anise and new leather aromas are front and center on this radiant red. Firmly structured, the youthfully austere palate shows Marasca cherry, strawberry compote and licorice accompanied by assertive, fine-grained tannins that need a few more years to fully unwind. Fresh acidity keeps it well balanced and lends great aging potential. Drink 2026–2056.