Having stayed in the cellar for over a year after the wine was taken from its lees, this Champagne has a good sense of maturity. Although it is dry, that dryness has softened into a wine that is intense, tangy and mineral in texture. Drink now.
Having stayed in the cellar for over a year after the wine was taken from its lees, this Champagne has a good sense of maturity. Although it is dry, that dryness has softened into a wine that is intense, tangy and mineral in texture. Drink now.
Having stayed in the cellar for over a year after the wine was taken from its lees, this Champagne has a good sense of maturity. Although it is dry, that dryness has softened into a wine that is intense, tangy and mineral in texture. Drink now.
Having stayed in the cellar for over a year after the wine was taken from its lees, this Champagne has a good sense of maturity. Although it is dry, that dryness has softened into a wine that is intense, tangy and mineral in texture. Drink now.