Give this one a few years in the cellar or at least a few hours in a decanter—it needs time to come around and lose its overtly oaky outer shell. But given the requisite time, it shows itself to be amply endowed: full of cherries, smoke and tar, with a long, moderately tannic finish.
Give this one a few years in the cellar or at least a few hours in a decanter—it needs time to come around and lose its overtly oaky outer shell. But given the requisite time, it shows itself to be amply endowed: full of cherries, smoke and tar, with a long, moderately tannic finish.
Give this one a few years in the cellar or at least a few hours in a decanter—it needs time to come around and lose its overtly oaky outer shell. But given the requisite time, it shows itself to be amply endowed: full of cherries, smoke and tar, with a long, moderately tannic finish.
Give this one a few years in the cellar or at least a few hours in a decanter—it needs time to come around and lose its overtly oaky outer shell. But given the requisite time, it shows itself to be amply endowed: full of cherries, smoke and tar, with a long, moderately tannic finish.