Coconut and toast from the very American oaking here predominate, with a hint of mint and faint wild berry flavors peeking through. Still, it's more espresso-like than overtly harsh, though puckery woody tannins rule on the back end.
Coconut and toast from the very American oaking here predominate, with a hint of mint and faint wild berry flavors peeking through. Still, it's more espresso-like than overtly harsh, though puckery woody tannins rule on the back end.
Coconut and toast from the very American oaking here predominate, with a hint of mint and faint wild berry flavors peeking through. Still, it's more espresso-like than overtly harsh, though puckery woody tannins rule on the back end.
Coconut and toast from the very American oaking here predominate, with a hint of mint and faint wild berry flavors peeking through. Still, it's more espresso-like than overtly harsh, though puckery woody tannins rule on the back end.