Aromas of cherry, blackberry preserves and oven-roasted acorn squash greet the nose in this ruby-colored wine. A grid of velvety tannins provides a backdrop for flavors of cherry pie, pomegranate seeds and Chinese five-spice powder.
Aromas of cherry, blackberry preserves and oven-roasted acorn squash greet the nose in this ruby-colored wine. A grid of velvety tannins provides a backdrop for flavors of cherry pie, pomegranate seeds and Chinese five-spice powder.
Aromas of cherry, blackberry preserves and oven-roasted acorn squash greet the nose in this ruby-colored wine. A grid of velvety tannins provides a backdrop for flavors of cherry pie, pomegranate seeds and Chinese five-spice powder.
Aromas of cherry, blackberry preserves and oven-roasted acorn squash greet the nose in this ruby-colored wine. A grid of velvety tannins provides a backdrop for flavors of cherry pie, pomegranate seeds and Chinese five-spice powder.