Not to be confused with the Walla Walla Syrah-Cabernet Sauvignon blend called Rediviva of the Stones. This wine is made from Champoux Cab and Boushey Syrah, rather than all Cailloux, as with its sibling. It's a good effort, well made, but the component parts seem to leave a hole in the mid-palate. There is some nice berry-flavored fruit and espresso-flecked tannins.
Not to be confused with the Walla Walla Syrah-Cabernet Sauvignon blend called Rediviva of the Stones. This wine is made from Champoux Cab and Boushey Syrah, rather than all Cailloux, as with its sibling. It's a good effort, well made, but the component parts seem to leave a hole in the mid-palate. There is some nice berry-flavored fruit and espresso-flecked tannins.
Not to be confused with the Walla Walla Syrah-Cabernet Sauvignon blend called Rediviva of the Stones. This wine is made from Champoux Cab and Boushey Syrah, rather than all Cailloux, as with its sibling. It's a good effort, well made, but the component parts seem to leave a hole in the mid-palate. There is some nice berry-flavored fruit and espresso-flecked tannins.
Not to be confused with the Walla Walla Syrah-Cabernet Sauvignon blend called Rediviva of the Stones. This wine is made from Champoux Cab and Boushey Syrah, rather than all Cailloux, as with its sibling. It's a good effort, well made, but the component parts seem to leave a hole in the mid-palate. There is some nice berry-flavored fruit and espresso-flecked tannins.