Zelma Long consults with winemaker Caleb Foster, and this beautifully detailed wine shows her distinctive stamp. Barrel fermented in used Burgundy barrels, with no acid or water additions. Lees stirring adds creamy, light flavors of butterscotch, balanced against crisp green apple and pink grapefruit.
Zelma Long consults with winemaker Caleb Foster, and this beautifully detailed wine shows her distinctive stamp. Barrel fermented in used Burgundy barrels, with no acid or water additions. Lees stirring adds creamy, light flavors of butterscotch, balanced against crisp green apple and pink grapefruit.
Zelma Long consults with winemaker Caleb Foster, and this beautifully detailed wine shows her distinctive stamp. Barrel fermented in used Burgundy barrels, with no acid or water additions. Lees stirring adds creamy, light flavors of butterscotch, balanced against crisp green apple and pink grapefruit.
Zelma Long consults with winemaker Caleb Foster, and this beautifully detailed wine shows her distinctive stamp. Barrel fermented in used Burgundy barrels, with no acid or water additions. Lees stirring adds creamy, light flavors of butterscotch, balanced against crisp green apple and pink grapefruit.