Fermented in neutral Burgundian oak, this is crisp and stylish, and brings in tart Asian pear, jicama and white peach. Flavors are clean and razor sharp. No alterations, additions, or finings are employed—this is as noninterventionist as it gets.
Fermented in neutral Burgundian oak, this is crisp and stylish, and brings in tart Asian pear, jicama and white peach. Flavors are clean and razor sharp. No alterations, additions, or finings are employed—this is as noninterventionist as it gets.
Fermented in neutral Burgundian oak, this is crisp and stylish, and brings in tart Asian pear, jicama and white peach. Flavors are clean and razor sharp. No alterations, additions, or finings are employed—this is as noninterventionist as it gets.
Fermented in neutral Burgundian oak, this is crisp and stylish, and brings in tart Asian pear, jicama and white peach. Flavors are clean and razor sharp. No alterations, additions, or finings are employed—this is as noninterventionist as it gets.