From what's consistently the most impressive producer using Los Angeles County fruit, this blend of 65% Tempranillo, 25% Petite Sirah and 10% Merlot is dense on the nose with black-currant and strong oak aromas. The palate is framed with dense, firm tannins, which deliver cassis, espresso, vanilla and caramel flavors.
From what's consistently the most impressive producer using Los Angeles County fruit, this blend of 65% Tempranillo, 25% Petite Sirah and 10% Merlot is dense on the nose with black-currant and strong oak aromas. The palate is framed with dense, firm tannins, which deliver cassis, espresso, vanilla and caramel flavors.
From what's consistently the most impressive producer using Los Angeles County fruit, this blend of 65% Tempranillo, 25% Petite Sirah and 10% Merlot is dense on the nose with black-currant and strong oak aromas. The palate is framed with dense, firm tannins, which deliver cassis, espresso, vanilla and caramel flavors.
From what's consistently the most impressive producer using Los Angeles County fruit, this blend of 65% Tempranillo, 25% Petite Sirah and 10% Merlot is dense on the nose with black-currant and strong oak aromas. The palate is framed with dense, firm tannins, which deliver cassis, espresso, vanilla and caramel flavors.