From harvest until bottling in 2018, this Port was wood aged in Vila Nova de Gaïa cellars, across the Douro river from Porto. The wine has plenty of wonderful old wood flavors. They combine with intense acidity, prunes and a fine bite of spirit. Like all Colheitas, the wine is ready to drink.
From harvest until bottling in 2018, this Port was wood aged in Vila Nova de Gaïa cellars, across the Douro river from Porto. The wine has plenty of wonderful old wood flavors. They combine with intense acidity, prunes and a fine bite of spirit. Like all Colheitas, the wine is ready to drink.
From harvest until bottling in 2018, this Port was wood aged in Vila Nova de Gaïa cellars, across the Douro river from Porto. The wine has plenty of wonderful old wood flavors. They combine with intense acidity, prunes and a fine bite of spirit. Like all Colheitas, the wine is ready to drink.
From harvest until bottling in 2018, this Port was wood aged in Vila Nova de Gaïa cellars, across the Douro river from Porto. The wine has plenty of wonderful old wood flavors. They combine with intense acidity, prunes and a fine bite of spirit. Like all Colheitas, the wine is ready to drink.