Partially barrel-fermented, partly stainless steel, this is a fresh, crisp and easy white. With ripe citrus, fig, spear-mint, honey and spice flavors, it's nice as an apèritif, but will stand up to Thai or Vietnamese fare.
Partially barrel-fermented, partly stainless steel, this is a fresh, crisp and easy white. With ripe citrus, fig, spear-mint, honey and spice flavors, it's nice as an apèritif, but will stand up to Thai or Vietnamese fare.
Partially barrel-fermented, partly stainless steel, this is a fresh, crisp and easy white. With ripe citrus, fig, spear-mint, honey and spice flavors, it's nice as an apèritif, but will stand up to Thai or Vietnamese fare.
Partially barrel-fermented, partly stainless steel, this is a fresh, crisp and easy white. With ripe citrus, fig, spear-mint, honey and spice flavors, it's nice as an apèritif, but will stand up to Thai or Vietnamese fare.