Made with Garganega grapes and fermented in large casks and barriques, this features aromas of toasted oak and candied fruit. The palate offers baked yellow apple, dried apricot, butterscotch and nectarine peel alongside soft acidity.

Made with Garganega grapes and fermented in large casks and barriques, this features aromas of toasted oak and candied fruit. The palate offers baked yellow apple, dried apricot, butterscotch and nectarine peel alongside soft acidity.

Made with Garganega grapes and fermented in large casks and barriques, this features aromas of toasted oak and candied fruit. The palate offers baked yellow apple, dried apricot, butterscotch and nectarine peel alongside soft acidity.

Made with Garganega grapes and fermented in large casks and barriques, this features aromas of toasted oak and candied fruit. The palate offers baked yellow apple, dried apricot, butterscotch and nectarine peel alongside soft acidity.