Roasted, leathery aromas have a cheesy side that covers up the wine's fruit scents. This feels fresh but choppy and rough, while flavors of mint, plum and cassis finish peppery and a bit green and grassy.
Roasted, leathery aromas have a cheesy side that covers up the wine's fruit scents. This feels fresh but choppy and rough, while flavors of mint, plum and cassis finish peppery and a bit green and grassy.
Roasted, leathery aromas have a cheesy side that covers up the wine's fruit scents. This feels fresh but choppy and rough, while flavors of mint, plum and cassis finish peppery and a bit green and grassy.
Roasted, leathery aromas have a cheesy side that covers up the wine's fruit scents. This feels fresh but choppy and rough, while flavors of mint, plum and cassis finish peppery and a bit green and grassy.