Black currant, vanilla and coffee ground notes form the nose. Tart blackberry and black currant flavors are framed by mouthwatering acidity and coating tannins. The fruit stays juicy through the finish, joined by kicks of spice and coffee.

Black currant, vanilla and coffee ground notes form the nose. Tart blackberry and black currant flavors are framed by mouthwatering acidity and coating tannins. The fruit stays juicy through the finish, joined by kicks of spice and coffee.

Black currant, vanilla and coffee ground notes form the nose. Tart blackberry and black currant flavors are framed by mouthwatering acidity and coating tannins. The fruit stays juicy through the finish, joined by kicks of spice and coffee.

Black currant, vanilla and coffee ground notes form the nose. Tart blackberry and black currant flavors are framed by mouthwatering acidity and coating tannins. The fruit stays juicy through the finish, joined by kicks of spice and coffee.