Blended with 25% Alicante Bouschet—the first use of this variety I am aware of in the state—the aromas boast notes of smoked meat, dried flower, herb, black pepper and sea salt, leaning hard into the savory. The palate is sleek and pure in style, with a lingering, smoked meat and white pepper-filled finish.
Blended with 25% Alicante Bouschet—the first use of this variety I am aware of in the state—the aromas boast notes of smoked meat, dried flower, herb, black pepper and sea salt, leaning hard into the savory. The palate is sleek and pure in style, with a lingering, smoked meat and white pepper-filled finish.
Blended with 25% Alicante Bouschet—the first use of this variety I am aware of in the state—the aromas boast notes of smoked meat, dried flower, herb, black pepper and sea salt, leaning hard into the savory. The palate is sleek and pure in style, with a lingering, smoked meat and white pepper-filled finish.
Blended with 25% Alicante Bouschet—the first use of this variety I am aware of in the state—the aromas boast notes of smoked meat, dried flower, herb, black pepper and sea salt, leaning hard into the savory. The palate is sleek and pure in style, with a lingering, smoked meat and white pepper-filled finish.