Fruit for this wine was fermented 50% whole cluster and aged in concrete eggs. The aromas are bright, appealing and achingly pure, with notes of blue fruit, grapefruit rind, dried herb and whiffs of smoked meat. The blue- and red-fruit flavors are exquisitely balanced. A long, fruit-filled finish follows. It's outrageously good, with exceptional purity.
Fruit for this wine was fermented 50% whole cluster and aged in concrete eggs. The aromas are bright, appealing and achingly pure, with notes of blue fruit, grapefruit rind, dried herb and whiffs of smoked meat. The blue- and red-fruit flavors are exquisitely balanced. A long, fruit-filled finish follows. It's outrageously good, with exceptional purity.
Fruit for this wine was fermented 50% whole cluster and aged in concrete eggs. The aromas are bright, appealing and achingly pure, with notes of blue fruit, grapefruit rind, dried herb and whiffs of smoked meat. The blue- and red-fruit flavors are exquisitely balanced. A long, fruit-filled finish follows. It's outrageously good, with exceptional purity.
Fruit for this wine was fermented 50% whole cluster and aged in concrete eggs. The aromas are bright, appealing and achingly pure, with notes of blue fruit, grapefruit rind, dried herb and whiffs of smoked meat. The blue- and red-fruit flavors are exquisitely balanced. A long, fruit-filled finish follows. It's outrageously good, with exceptional purity.