This rich broody Barossa cab exudes flavors of blackberry, red currant, beet, eucalyptus and graphite. The palate feels a little hot and oaky but the tannins are fine grained and muscular, with lovely texture, and the acidity is lifted, buoying all that ripe fruit. This still feels pretty young and inaccessible, though. Best to give it some time in bottle. Drink 2020–2027.
This rich broody Barossa cab exudes flavors of blackberry, red currant, beet, eucalyptus and graphite. The palate feels a little hot and oaky but the tannins are fine grained and muscular, with lovely texture, and the acidity is lifted, buoying all that ripe fruit. This still feels pretty young and inaccessible, though. Best to give it some time in bottle. Drink 2020–2027.
This rich broody Barossa cab exudes flavors of blackberry, red currant, beet, eucalyptus and graphite. The palate feels a little hot and oaky but the tannins are fine grained and muscular, with lovely texture, and the acidity is lifted, buoying all that ripe fruit. This still feels pretty young and inaccessible, though. Best to give it some time in bottle. Drink 2020–2027.
This rich broody Barossa cab exudes flavors of blackberry, red currant, beet, eucalyptus and graphite. The palate feels a little hot and oaky but the tannins are fine grained and muscular, with lovely texture, and the acidity is lifted, buoying all that ripe fruit. This still feels pretty young and inaccessible, though. Best to give it some time in bottle. Drink 2020–2027.