Roasted leafy earthy aromas are less than focused and not entirely fresh. A wide palate is dull-edged, while this tastes woody, earthy and a bit musty, without vivid fruit. Oak-based clove notes ride high on an otherwise bland finish.
Roasted leafy earthy aromas are less than focused and not entirely fresh. A wide palate is dull-edged, while this tastes woody, earthy and a bit musty, without vivid fruit. Oak-based clove notes ride high on an otherwise bland finish.
Roasted leafy earthy aromas are less than focused and not entirely fresh. A wide palate is dull-edged, while this tastes woody, earthy and a bit musty, without vivid fruit. Oak-based clove notes ride high on an otherwise bland finish.
Roasted leafy earthy aromas are less than focused and not entirely fresh. A wide palate is dull-edged, while this tastes woody, earthy and a bit musty, without vivid fruit. Oak-based clove notes ride high on an otherwise bland finish.