There are Pinots that are darker in color and fuller in body in California, but few approach this bottling in complexity or apparent ageability. The airy, silky texture holds a wealth of flavors, ranging from red cherries, pomegranates, rhubarb and espresso to cola and vanilla spice. This is a Burgundian-styled wine that will improve through 2012.
There are Pinots that are darker in color and fuller in body in California, but few approach this bottling in complexity or apparent ageability. The airy, silky texture holds a wealth of flavors, ranging from red cherries, pomegranates, rhubarb and espresso to cola and vanilla spice. This is a Burgundian-styled wine that will improve through 2012.
There are Pinots that are darker in color and fuller in body in California, but few approach this bottling in complexity or apparent ageability. The airy, silky texture holds a wealth of flavors, ranging from red cherries, pomegranates, rhubarb and espresso to cola and vanilla spice. This is a Burgundian-styled wine that will improve through 2012.
There are Pinots that are darker in color and fuller in body in California, but few approach this bottling in complexity or apparent ageability. The airy, silky texture holds a wealth of flavors, ranging from red cherries, pomegranates, rhubarb and espresso to cola and vanilla spice. This is a Burgundian-styled wine that will improve through 2012.