Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.
Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.
Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.
Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.