Pale in color, it's bone dry and crisp in acidity. It shows subtle flavors of rosehip tea, orange peel and persimmons, with a scour of grape skin tannins. Perfect pairings include sausages and pâté.
Pale in color, it's bone dry and crisp in acidity. It shows subtle flavors of rosehip tea, orange peel and persimmons, with a scour of grape skin tannins. Perfect pairings include sausages and pâté.
Pale in color, it's bone dry and crisp in acidity. It shows subtle flavors of rosehip tea, orange peel and persimmons, with a scour of grape skin tannins. Perfect pairings include sausages and pâté.
Pale in color, it's bone dry and crisp in acidity. It shows subtle flavors of rosehip tea, orange peel and persimmons, with a scour of grape skin tannins. Perfect pairings include sausages and pâté.