Concentrated aromas of red cherry liqueur, sagebrush and a hint of toasted oak show on the nose of this bottling, which is from a vintage that harvested less than a half-ton per acre from this vineyard. Sandalwood, chaparral scrub and earthy juniper play along with the cranberry and red plum flavors on the palate.
Concentrated aromas of red cherry liqueur, sagebrush and a hint of toasted oak show on the nose of this bottling, which is from a vintage that harvested less than a half-ton per acre from this vineyard. Sandalwood, chaparral scrub and earthy juniper play along with the cranberry and red plum flavors on the palate.
Concentrated aromas of red cherry liqueur, sagebrush and a hint of toasted oak show on the nose of this bottling, which is from a vintage that harvested less than a half-ton per acre from this vineyard. Sandalwood, chaparral scrub and earthy juniper play along with the cranberry and red plum flavors on the palate.
Concentrated aromas of red cherry liqueur, sagebrush and a hint of toasted oak show on the nose of this bottling, which is from a vintage that harvested less than a half-ton per acre from this vineyard. Sandalwood, chaparral scrub and earthy juniper play along with the cranberry and red plum flavors on the palate.