From vines that yielded just a half-ton an acre, this bottling is loaded on the nose with roasted dark cherry, smoked herb and savory, umami-laden aromas. Toasted sagebrush gives the palate an earthy, savory quality, while roasted cranberry-sauce, orange-peel, hibiscus and rose-petal flavors offer freshness.
From vines that yielded just a half-ton an acre, this bottling is loaded on the nose with roasted dark cherry, smoked herb and savory, umami-laden aromas. Toasted sagebrush gives the palate an earthy, savory quality, while roasted cranberry-sauce, orange-peel, hibiscus and rose-petal flavors offer freshness.
From vines that yielded just a half-ton an acre, this bottling is loaded on the nose with roasted dark cherry, smoked herb and savory, umami-laden aromas. Toasted sagebrush gives the palate an earthy, savory quality, while roasted cranberry-sauce, orange-peel, hibiscus and rose-petal flavors offer freshness.
From vines that yielded just a half-ton an acre, this bottling is loaded on the nose with roasted dark cherry, smoked herb and savory, umami-laden aromas. Toasted sagebrush gives the palate an earthy, savory quality, while roasted cranberry-sauce, orange-peel, hibiscus and rose-petal flavors offer freshness.