Butter and vanilla notes dominate the jammy fruit flavors in this rich and seemingly sweet wine. It is medium bodied, lightly tannic and heavily influenced by oaky aromas and flavors, including baking spices and maple syrup.
Butter and vanilla notes dominate the jammy fruit flavors in this rich and seemingly sweet wine. It is medium bodied, lightly tannic and heavily influenced by oaky aromas and flavors, including baking spices and maple syrup.
Butter and vanilla notes dominate the jammy fruit flavors in this rich and seemingly sweet wine. It is medium bodied, lightly tannic and heavily influenced by oaky aromas and flavors, including baking spices and maple syrup.
Butter and vanilla notes dominate the jammy fruit flavors in this rich and seemingly sweet wine. It is medium bodied, lightly tannic and heavily influenced by oaky aromas and flavors, including baking spices and maple syrup.