Bubblegum and banana-custard aromas show on the nose of this blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne. It lands fat on the palate with more banana and cherimoya flavors, but that ripeness is cut with fresh acidity and a balancing tension.
Bubblegum and banana-custard aromas show on the nose of this blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne. It lands fat on the palate with more banana and cherimoya flavors, but that ripeness is cut with fresh acidity and a balancing tension.
Bubblegum and banana-custard aromas show on the nose of this blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne. It lands fat on the palate with more banana and cherimoya flavors, but that ripeness is cut with fresh acidity and a balancing tension.
Bubblegum and banana-custard aromas show on the nose of this blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne. It lands fat on the palate with more banana and cherimoya flavors, but that ripeness is cut with fresh acidity and a balancing tension.