This is the kind of wine people call “cocktail”: very dry and a little tart, ultracrisp and clean, and with the lemon-and-lime flavors that are palate wake-up calls. Some riper, fuller peach flavors emerge, but it turns citrusy and dry again on the finish. Sure, it's simple, but it's good.
This is the kind of wine people call “cocktail”: very dry and a little tart, ultracrisp and clean, and with the lemon-and-lime flavors that are palate wake-up calls. Some riper, fuller peach flavors emerge, but it turns citrusy and dry again on the finish. Sure, it's simple, but it's good.
This is the kind of wine people call “cocktail”: very dry and a little tart, ultracrisp and clean, and with the lemon-and-lime flavors that are palate wake-up calls. Some riper, fuller peach flavors emerge, but it turns citrusy and dry again on the finish. Sure, it's simple, but it's good.
This is the kind of wine people call “cocktail”: very dry and a little tart, ultracrisp and clean, and with the lemon-and-lime flavors that are palate wake-up calls. Some riper, fuller peach flavors emerge, but it turns citrusy and dry again on the finish. Sure, it's simple, but it's good.