Made from 75% Sauvignon Blanc and 25% Sémillon, then barrel-fermented and aged in neutral French oak, this light-bodied white is herbal and stony, with underlying minerality and plenty of crisp acidity. Green apple, lemongrass and a hint of apricot accent a focused, linear palate that finishes clean.

Made from 75% Sauvignon Blanc and 25% Sémillon, then barrel-fermented and aged in neutral French oak, this light-bodied white is herbal and stony, with underlying minerality and plenty of crisp acidity. Green apple, lemongrass and a hint of apricot accent a focused, linear palate that finishes clean.

Made from 75% Sauvignon Blanc and 25% Sémillon, then barrel-fermented and aged in neutral French oak, this light-bodied white is herbal and stony, with underlying minerality and plenty of crisp acidity. Green apple, lemongrass and a hint of apricot accent a focused, linear palate that finishes clean.

Made from 75% Sauvignon Blanc and 25% Sémillon, then barrel-fermented and aged in neutral French oak, this light-bodied white is herbal and stony, with underlying minerality and plenty of crisp acidity. Green apple, lemongrass and a hint of apricot accent a focused, linear palate that finishes clean.