Last year, Cambiata's Tannat explored new ground for this variety in California. The 2005 advances that cause. The wine is full-bodied like a Cabernet, but not nearly as extracted in fruit, more acidic and far drier. With its herb and coffee-tinged wild berry flavors, it will beautifully support steaks and chops, not compete with them.

Last year, Cambiata's Tannat explored new ground for this variety in California. The 2005 advances that cause. The wine is full-bodied like a Cabernet, but not nearly as extracted in fruit, more acidic and far drier. With its herb and coffee-tinged wild berry flavors, it will beautifully support steaks and chops, not compete with them.

Last year, Cambiata's Tannat explored new ground for this variety in California. The 2005 advances that cause. The wine is full-bodied like a Cabernet, but not nearly as extracted in fruit, more acidic and far drier. With its herb and coffee-tinged wild berry flavors, it will beautifully support steaks and chops, not compete with them.

Last year, Cambiata's Tannat explored new ground for this variety in California. The 2005 advances that cause. The wine is full-bodied like a Cabernet, but not nearly as extracted in fruit, more acidic and far drier. With its herb and coffee-tinged wild berry flavors, it will beautifully support steaks and chops, not compete with them.