If you like old-fashioned Barbera, this one's for you. Dry, tannic and thick in dark fruit and berry flavors, it also has high acidity, the kind that calls for cheese, duck, lamb, anything larded with fat.
If you like old-fashioned Barbera, this one's for you. Dry, tannic and thick in dark fruit and berry flavors, it also has high acidity, the kind that calls for cheese, duck, lamb, anything larded with fat.
If you like old-fashioned Barbera, this one's for you. Dry, tannic and thick in dark fruit and berry flavors, it also has high acidity, the kind that calls for cheese, duck, lamb, anything larded with fat.
If you like old-fashioned Barbera, this one's for you. Dry, tannic and thick in dark fruit and berry flavors, it also has high acidity, the kind that calls for cheese, duck, lamb, anything larded with fat.