Aromas of toast, oak, espresso and a whiff of rubber lead the nose and carry over to the firm palate, along with dried black cherry and oak driven spice. It's still tightly wound, with an astringent finish. Give it another year or two for the tannins to unclench then drink sooner rather than later.
Aromas of toast, oak, espresso and a whiff of rubber lead the nose and carry over to the firm palate, along with dried black cherry and oak driven spice. It's still tightly wound, with an astringent finish. Give it another year or two for the tannins to unclench then drink sooner rather than later.
Aromas of toast, oak, espresso and a whiff of rubber lead the nose and carry over to the firm palate, along with dried black cherry and oak driven spice. It's still tightly wound, with an astringent finish. Give it another year or two for the tannins to unclench then drink sooner rather than later.
Aromas of toast, oak, espresso and a whiff of rubber lead the nose and carry over to the firm palate, along with dried black cherry and oak driven spice. It's still tightly wound, with an astringent finish. Give it another year or two for the tannins to unclench then drink sooner rather than later.