Baia al Vento (windy bay) is a mostly Merlot-based wine (with tiny percentages of Cabernet Franc and Petit Verdot) with big, ripe, chewy fruit at its core. The aromas include sweet cherry, jammy blackberry and cured meat.
Baia al Vento (windy bay) is a mostly Merlot-based wine (with tiny percentages of Cabernet Franc and Petit Verdot) with big, ripe, chewy fruit at its core. The aromas include sweet cherry, jammy blackberry and cured meat.
Baia al Vento (windy bay) is a mostly Merlot-based wine (with tiny percentages of Cabernet Franc and Petit Verdot) with big, ripe, chewy fruit at its core. The aromas include sweet cherry, jammy blackberry and cured meat.
Baia al Vento (windy bay) is a mostly Merlot-based wine (with tiny percentages of Cabernet Franc and Petit Verdot) with big, ripe, chewy fruit at its core. The aromas include sweet cherry, jammy blackberry and cured meat.