Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol while close-grained tannins grip the finish. Give the tannins a few years to loosen up then drink sooner rather than later.
Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol while close-grained tannins grip the finish. Give the tannins a few years to loosen up then drink sooner rather than later.
Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol while close-grained tannins grip the finish. Give the tannins a few years to loosen up then drink sooner rather than later.
Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol while close-grained tannins grip the finish. Give the tannins a few years to loosen up then drink sooner rather than later.