A little floral/grapey scent comes up from the glass, then the wine descends into darker, grippier, more tannic levels with boysenberries and smoke. There's lots of acid—maybe too much—and it gives a sense of something missing as the wine heads into the finish. Green, earthy, chewy tannins leave a slightly harsh impression.
A little floral/grapey scent comes up from the glass, then the wine descends into darker, grippier, more tannic levels with boysenberries and smoke. There's lots of acid—maybe too much—and it gives a sense of something missing as the wine heads into the finish. Green, earthy, chewy tannins leave a slightly harsh impression.
A little floral/grapey scent comes up from the glass, then the wine descends into darker, grippier, more tannic levels with boysenberries and smoke. There's lots of acid—maybe too much—and it gives a sense of something missing as the wine heads into the finish. Green, earthy, chewy tannins leave a slightly harsh impression.
A little floral/grapey scent comes up from the glass, then the wine descends into darker, grippier, more tannic levels with boysenberries and smoke. There's lots of acid—maybe too much—and it gives a sense of something missing as the wine heads into the finish. Green, earthy, chewy tannins leave a slightly harsh impression.