Here's a subtle and elegant rosé made with Negroamaro with pretty aromas of raspberry, forest berry and white almond skin. The wine remains in contact with the skins for 18 hours to produce a delicate and fresh companion to Indian or Thai dishes.
Here's a subtle and elegant rosé made with Negroamaro with pretty aromas of raspberry, forest berry and white almond skin. The wine remains in contact with the skins for 18 hours to produce a delicate and fresh companion to Indian or Thai dishes.
Here's a subtle and elegant rosé made with Negroamaro with pretty aromas of raspberry, forest berry and white almond skin. The wine remains in contact with the skins for 18 hours to produce a delicate and fresh companion to Indian or Thai dishes.
Here's a subtle and elegant rosé made with Negroamaro with pretty aromas of raspberry, forest berry and white almond skin. The wine remains in contact with the skins for 18 hours to produce a delicate and fresh companion to Indian or Thai dishes.