More New World than Old at first, this Chardonnay is all pineapple and cream on the nose, with baking spices and vanilla and a hint of reduction providing a welcome savory component. Crystallized ginger and freshly squeezed lemon come through on the palate, joining the now-sweeter pineapple notes reminiscent of an upside-down cake, finishing with caramelized brown sugar.
More New World than Old at first, this Chardonnay is all pineapple and cream on the nose, with baking spices and vanilla and a hint of reduction providing a welcome savory component. Crystallized ginger and freshly squeezed lemon come through on the palate, joining the now-sweeter pineapple notes reminiscent of an upside-down cake, finishing with caramelized brown sugar.
More New World than Old at first, this Chardonnay is all pineapple and cream on the nose, with baking spices and vanilla and a hint of reduction providing a welcome savory component. Crystallized ginger and freshly squeezed lemon come through on the palate, joining the now-sweeter pineapple notes reminiscent of an upside-down cake, finishing with caramelized brown sugar.
More New World than Old at first, this Chardonnay is all pineapple and cream on the nose, with baking spices and vanilla and a hint of reduction providing a welcome savory component. Crystallized ginger and freshly squeezed lemon come through on the palate, joining the now-sweeter pineapple notes reminiscent of an upside-down cake, finishing with caramelized brown sugar.