There are slightly dulled or aged characteristics of apricot, melon and butterscotch. It livens up in the mouth thanks to its stone fruit flavors although the finish tastes heavy and thick.
There are slightly dulled or aged characteristics of apricot, melon and butterscotch. It livens up in the mouth thanks to its stone fruit flavors although the finish tastes heavy and thick.
There are slightly dulled or aged characteristics of apricot, melon and butterscotch. It livens up in the mouth thanks to its stone fruit flavors although the finish tastes heavy and thick.
There are slightly dulled or aged characteristics of apricot, melon and butterscotch. It livens up in the mouth thanks to its stone fruit flavors although the finish tastes heavy and thick.