Underbrush, grilled herb, camphor and toasted notes lead the nose of this wine. The palate is raw, showing unripe cherry, orange peel and clove flavors alongside bracing tannins.
Underbrush, grilled herb, camphor and toasted notes lead the nose of this wine. The palate is raw, showing unripe cherry, orange peel and clove flavors alongside bracing tannins.
Underbrush, grilled herb, camphor and toasted notes lead the nose of this wine. The palate is raw, showing unripe cherry, orange peel and clove flavors alongside bracing tannins.
Underbrush, grilled herb, camphor and toasted notes lead the nose of this wine. The palate is raw, showing unripe cherry, orange peel and clove flavors alongside bracing tannins.