Aromas of butterscotch, toast and vanilla carry over to the palate along with roasted coffee bean, oak and a hint of dried yellow apple. It has bright acidity but lacks the fruit richness needed to stand up to the dominant oak sensations.
Aromas of butterscotch, toast and vanilla carry over to the palate along with roasted coffee bean, oak and a hint of dried yellow apple. It has bright acidity but lacks the fruit richness needed to stand up to the dominant oak sensations.
Aromas of butterscotch, toast and vanilla carry over to the palate along with roasted coffee bean, oak and a hint of dried yellow apple. It has bright acidity but lacks the fruit richness needed to stand up to the dominant oak sensations.
Aromas of butterscotch, toast and vanilla carry over to the palate along with roasted coffee bean, oak and a hint of dried yellow apple. It has bright acidity but lacks the fruit richness needed to stand up to the dominant oak sensations.