Aromas of wild red berry, violet and a yeasty whiff of bread dough form the nose on this lightly sparkling wine while the crisp dry palate offers strawberry, cherry and a hint of citrus alongside racy acidity. Made with secondary fermentation carried out in the bottle, the yeasts remain on the bottom, giving it a cloudy appearance but the most savory glass is the last.
Aromas of wild red berry, violet and a yeasty whiff of bread dough form the nose on this lightly sparkling wine while the crisp dry palate offers strawberry, cherry and a hint of citrus alongside racy acidity. Made with secondary fermentation carried out in the bottle, the yeasts remain on the bottom, giving it a cloudy appearance but the most savory glass is the last.
Aromas of wild red berry, violet and a yeasty whiff of bread dough form the nose on this lightly sparkling wine while the crisp dry palate offers strawberry, cherry and a hint of citrus alongside racy acidity. Made with secondary fermentation carried out in the bottle, the yeasts remain on the bottom, giving it a cloudy appearance but the most savory glass is the last.
Aromas of wild red berry, violet and a yeasty whiff of bread dough form the nose on this lightly sparkling wine while the crisp dry palate offers strawberry, cherry and a hint of citrus alongside racy acidity. Made with secondary fermentation carried out in the bottle, the yeasts remain on the bottom, giving it a cloudy appearance but the most savory glass is the last.