A wealth of cured meat and anise aromas carry the nose, with purple flowers and cranberry at the core. The medium-bodied palate shows tart red and blue berries ensconced in toasty oak and violet. The tannins are spicy and a bit grainy, giving grit and grip to the whole. A tangy mineral tone pervades throughout to offer lift.
A wealth of cured meat and anise aromas carry the nose, with purple flowers and cranberry at the core. The medium-bodied palate shows tart red and blue berries ensconced in toasty oak and violet. The tannins are spicy and a bit grainy, giving grit and grip to the whole. A tangy mineral tone pervades throughout to offer lift.
A wealth of cured meat and anise aromas carry the nose, with purple flowers and cranberry at the core. The medium-bodied palate shows tart red and blue berries ensconced in toasty oak and violet. The tannins are spicy and a bit grainy, giving grit and grip to the whole. A tangy mineral tone pervades throughout to offer lift.
A wealth of cured meat and anise aromas carry the nose, with purple flowers and cranberry at the core. The medium-bodied palate shows tart red and blue berries ensconced in toasty oak and violet. The tannins are spicy and a bit grainy, giving grit and grip to the whole. A tangy mineral tone pervades throughout to offer lift.