The oak influence here is obvious and does cover some of the natural fruity brightness that is inherent to the Barbera grape. Vanilla, spice and moist tobacco come to light and will hopefully become integrated with two or three more years of bottle aging.
The oak influence here is obvious and does cover some of the natural fruity brightness that is inherent to the Barbera grape. Vanilla, spice and moist tobacco come to light and will hopefully become integrated with two or three more years of bottle aging.
The oak influence here is obvious and does cover some of the natural fruity brightness that is inherent to the Barbera grape. Vanilla, spice and moist tobacco come to light and will hopefully become integrated with two or three more years of bottle aging.
The oak influence here is obvious and does cover some of the natural fruity brightness that is inherent to the Barbera grape. Vanilla, spice and moist tobacco come to light and will hopefully become integrated with two or three more years of bottle aging.